Five stacked blades mince delicate herbs in a single snip — no cutting board, no bruised basil, no green-stained fingers.
- Five 3-inch stainless blades cut five layers per snip
- Clean shearing action keeps oils in the leaf, not on the board
- Cleaning comb slides between blades to push out residue
- Protective cover doubles as a blade guard in the drawer
- Dishwasher safe (top rack)
