The full-size answer for cooks who prep in pounds, not ounces. Eight inches of high-carbon stainless turns a whole cabbage into slaw in under a minute.
- 8-inch high-carbon stainless blade, cryo-tempered for edge retention
- Full tang with contoured walnut handle
- Handles vegetables, boneless meats and everything between
- Wide face crushes garlic and ginger with the side of the blade
- 520 g — substantial, not clumsy
