7" Meat & Bone Cleaver

Different tool, different job. Where the vegetable cleaver is thin and precise, the bone cleaver is thick-spined and unapologetic — ribs, chicken frames, and winter squash surrender on contact.

• 680 g head-heavy build chops through small and medium bones
• 4.5 mm spine absorbs impact without chipping
• High-carbon stainless, edge ground for toughness over razor fineness
• Full-tang pakkawood handle, triple riveted
• Also the definitive squash and melon opener

Not for frozen bones. Hand wash, dry promptly.