Aihomo 2-Piece Carving Knife and Fork Set
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Why It Works
- Best for Holding cooked meat with the fork while cutting even slices with the knife.
- Why this format The fork stabilises the food while keeping the supporting hand away from the knife path.
- Verified construction Two-piece set with an 8-inch knife, carving fork with 6-inch tines, curved guard and G10 handles.
- Before you buy Confirm the age-verification and delivery controls applicable to the knife and UK nation before sale.
A two-piece carving set with an 8-inch knife and carving fork for slicing while holding cooked meat in position.
Knife and fork working together
The current listing identifies X70Cr17MoV molybdenum/vanadium stainless steel and G10 handles for both tools. The knife has an 8-inch blade and curved guard; the fork has recorded 6-inch tines. A presentation box is included.
Sharp-tool and UK sale checks
Cleaning instructions are not confirmed. Keep the fork hand clear of the knife path, store both tools securely and confirm applicable UK age-verification and delivery controls before sale.
Product details
Measurements
- Measurements
- Knife blade: 8 in; fork tines: 6 in. Overall dimensions and weights are not confirmed.
Materials
- Materials
- X70Cr17MoV molybdenum/vanadium stainless steel; G10 handles.
Use Cases
- Use cases
- Carving meat and turkey; the current listing also identifies fruit and vegetables.
Care
- Care
- Cleaning instructions are not confirmed; clean both tools and dry them fully before returning them to the box.
| ZELIND UK Buying Summary | |
|---|---|
| Best for | Holding cooked meat with the fork while cutting even slices with the knife. |
| Why this format | The fork stabilises the food while keeping the supporting hand away from the knife path. |
| Verified construction | Two-piece set with an 8-inch knife, carving fork with 6-inch tines, curved guard and G10 handles. |
| Before you buy | Confirm the age-verification and delivery controls applicable to the knife and UK nation before sale. |
| ZELIND UK Verified Product Facts | |
| Measurements | Knife blade: 8 in; fork tines: 6 in. Overall dimensions and weights are not confirmed. |
| Materials | X70Cr17MoV molybdenum/vanadium stainless steel; G10 handles. |
| Use cases | Carving meat and turkey; the current listing also identifies fruit and vegetables. |
| Care | Cleaning instructions are not confirmed; clean both tools and dry them fully before returning them to the box. |
| Safety note | Sharp knife and pointed fork: keep the supporting hand clear and store away from children. |
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