Aihomo 16.5 cm Hand-Hammered Nakiri Knife
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Why It Works
- Best for Slicing, dicing, chopping and mincing vegetables.
- Why this format The broad straight profile supports a controlled chopping motion and adds knuckle clearance.
- Verified construction Hand-sharpened 18-degree edge, hammered blade and D-shaped handle with metal end cap.
- Before you buy Confirm the age-verification and delivery controls applicable to this item and UK nation before sale.
A Japanese-style vegetable knife for controlled slicing, dicing, chopping and mincing with a broad blade and straight cutting profile.
Designed for vegetable preparation
The hand-sharpened 18-degree edge supports fine cuts, while the hammered blade texture creates surface pockets intended to reduce sticking and drag. The broad Nakiri profile adds knuckle clearance during straight chopping motions.
Sharp-tool and UK sale checks
This is a sharp kitchen knife. Applicable age-verification and delivery requirements depend on the item and UK nation and must be confirmed before sale. Hand wash, dry promptly and store away from children.
Product details
Measurements
- Measurements
- 16.5 cm (6.5 in) blade; approximately 259 g.
Materials
- Materials
- X50Cr15MoV high-carbon stainless steel; brown Pakkawood handle.
Use Cases
- Use cases
- Vegetable slicing, dicing, chopping and mincing.
Care
- Care
- Hand wash and dry promptly.
| ZELIND UK Buying Summary | |
|---|---|
| Best for | Slicing, dicing, chopping and mincing vegetables. |
| Why this format | The broad straight profile supports a controlled chopping motion and adds knuckle clearance. |
| Verified construction | Hand-sharpened 18-degree edge, hammered blade and D-shaped handle with metal end cap. |
| Before you buy | Confirm the age-verification and delivery controls applicable to this item and UK nation before sale. |
| ZELIND UK Verified Product Facts | |
| Measurements | 16.5 cm (6.5 in) blade; approximately 259 g. |
| Materials | X50Cr15MoV high-carbon stainless steel; brown Pakkawood handle. |
| Use cases | Vegetable slicing, dicing, chopping and mincing. |
| Care | Hand wash and dry promptly. |
| Safety note | Sharp kitchen knife: store securely away from children. |
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