ZELIND 2-in-1 Mandoline Slicer, Upright and Open-Deck Vegetable Cutter, Adjustable Slices and Julienne Strips, White

• Two prep modes: Use the enclosed upright setup for push-fed slicing, or detach the feed assembly for an open slicing deck with the food holder.
• Adjustable slices: The source description records tested thicknesses of approximately 0.5–10 mm. Ingredient, pressure and technique affect the result.
• Strip-cut options: Prepare vegetable sticks and fries with approximately 5 mm and 10 mm strip widths, as recorded in the source description.
• Match the setup to the produce: Trim ingredients to fit the deck and holder, and use the appropriate pusher or food holder for the chosen mode.
• Read the dial and safety instructions: Turn the thickness dial past the “1” mark before slicing; it is a dial setting, not a 1 mm instruction. Keep hands away from the blade.

The ZELIND Edge 2-in-1 mandoline brings two manual prep setups into one vegetable slicer. Use the enclosed upright configuration for push-fed slicing, or detach the feed assembly to use the open slicing deck with the food holder. Open-deck mode gives access outside the upright chute for ingredients that need a different setup. Trim produce as needed to fit the deck and holder. Adjust the slice thickness for salads, side dishes and everyday cooking, or select strip cuts for vegetable sticks and fries. Tested slice thickness is approximately 0.5-10 mm, with strip widths of approximately 5 mm and 10 mm. Actual results vary with the ingredient, pressure and technique. Before slicing, turn the thickness dial past the "1" mark; this is a dial setting, not a 1 mm thickness instruction. Use the appropriate pusher or holder, keep hands away from the blade, and follow the supplied operating instructions. ZELIND: Precision Made for Everyday Prep.